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STARTERS

Crispy pastry filled with cheese and herbs
Crispy pastry filled with cheese and herbs
Crispy pastry filled with cheese and herbs
Green olive salad
Muhammara
White bean salad
Bulgur wheat salad (Kısır)
Lentil patties
Meze
Carrots in garlicky yoghurt & tahini

VEGETABLES IN OLIVE OIL

Artichokes in olive oil
Celery root quince orange in olive oil
Green beans in olive oil
Leeks in olive oil

MAINS

Meat stuffed zucchini
Chard rolls
Splitbelly eggplant (karnıyarık)
Mixed stuffed vegetables
Greens in earthenware pot
Eggplant kebab
Stuffed bell peppers (biber dolma)
Turkish pilaf with orzo
Bulgur wheat pilaf

DESSERTS

Cream stuffed apricots
Pumpkin dessert
Semolina sponge cake (revani)
Semolina cookies in syrup / Semolina Halva

‘You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients’
– Julia Child –
'Cooking with Turkish Flavours – A Unique Istanbul Cooking Class Experience' by Shaun Robertson
Click to read more

Istanbul Cooking Class