Adaptable as nibbles, appetizers, snacks, or buffet spread, Turkish Meze and salads are delicious and infinite in variety- there are said to be over 40 dishes with eggplant alone.
The wonderful thing about Meze is that there are no rules. Often loosely translated as hors d’oeuvres, appetizer or snack, meze is so versatile that it can be all of these things and more.
The literal translation is “pleasant taste” and that is just what meze is – something tasty.
Want a food walk and a cooking class? Now you can do both! The perfect way to gain a hands-on experience in our delicious and healthy cuisine. The ultimate gastronomical experience, for the food lover that wants it all.
On this tour, spend your day with a local chef who will guide you through the wonderful process of preparing some, most well-known Meze.
Explore Turkish Spices at the Spice Bazaar and discover food shops, then retreat to a private Turkish Home to learn how to prepare delicious Turkish Meze (Appetizers) master traditional recipes!
Highlights:
Enjoy a walk surrounding the Spice Bazaar
Spice tasting
A hands-on cooking class
Prepare and savor authentic Turkish meze recipes made from extra fresh ingredients
Fun and knowledgeable English-speaking culinary expert
*Recommended for families!
Cost: USD 150.-per person
Spice tasting session, meze cooking class and lunch with wine, ferry rides and transportation from/ to ferry pier on the Asian side are included in the price.
Lunch only for friends/family not attending the cooking class USD 60.-
